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Cooking with Rice and Grains: Re-Imagining Brown Rice, Quinoa, and Lentils, by Chef Maggie Chow
Free Ebook Cooking with Rice and Grains: Re-Imagining Brown Rice, Quinoa, and Lentils, by Chef Maggie Chow
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About the Author
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
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Product details
Paperback: 166 pages
Publisher: CreateSpace Independent Publishing Platform (March 16, 2016)
Language: English
ISBN-10: 1530587344
ISBN-13: 978-1530587346
Product Dimensions:
8.2 x 0.4 x 8.2 inches
Shipping Weight: 13.3 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#812,202 in Books (See Top 100 in Books)
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