Ebook Free The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less, by America's Test Kitchen
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The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less, by America's Test Kitchen
Ebook Free The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less, by America's Test Kitchen
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Review
"This lovely compendium of mouth-watering recipes may be simple in steps, but is rich in flavors." -Epicurious.com "The recipes combine fresh ingredients with pantry staples that are easy enough for a weeknight meal, yet pack some serious flavor." -Indianapolis Star
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About the Author
America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Product details
Paperback: 352 pages
Publisher: America's Test Kitchen; 1 edition (March 1, 2010)
Language: English
ISBN-10: 1933615591
ISBN-13: 978-1933615592
Product Dimensions:
7.4 x 0.9 x 9.1 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
175 customer reviews
Amazon Best Sellers Rank:
#12,981 in Books (See Top 100 in Books)
I love cooks illustrated and have subscribed for over 10 years. This has a lot of recipes with short cuts that compromise health such as buying store prepared food. Don’t waste your money
I am not a good cook by any means. I can bake, but when it comes to cooking I either over-cook or under-cook, or it just comes out a mess. This book has been awesome! It has simple directions and gives good detail on timing - which is the hardest part for me!! The way it's written is easy for beginners to understand without being overly wordy or "dummied down" for those that are more of a proficient cook. They use mostly ingredients I already have in the kitchen. If I am missing something, the recipes are usually simple enough that I can swap out an ingredient easily for something I have without ruining the entire dish. So far my husband and I have both been really impressed by these recipes. Now if only there was an easier way for me to have all of this information when I go grocery shopping to generate my list for me...Update: we have now had this for a few months and have been able to try a bunch more recipes out and haven't found a single one we don't like. My favorite so far has been the fish tacos (better than i've ever had in any restaurant!) Plus I was the one who found this cookbook, but now my husband acts like it's his cookbook because he likes it so much. This coming from someone who used to hate cookbooks and he never understood why anyone would use one. Well i think he gets it now. I even recommended a substitute for something we didn't have in the pantry and he had to go to the grocery store to get the exact item because he wanted to make it exactly how the recipe said. My how he has changed his tune.
The recipes sound very interesting but require so many ingredients that the average home cook probably does not have in their pantry. That kind of defeats the concept of simplicity. I am sure for people that do have these things stocked the book would be great.
I used this book for my entire menu this week, and am extremely impressed. Each recipe was a big winner, and they did NOT taste like typical thrown-together simple recipes. A real standout for me was the chicken and dumplings recipe. It made use of supermarket rotisserie chicken, chicken broth, and a few fresh veggies and all-purpose flour. It was amazingly flavorful, with perfect soft-springy drop dumplings, and the most complicated thing you had to do was chop the onion. THAT is how you do semi-homemade, Ms. Lee. The pork schnitzel with apple coleslaw was also especially good, especially for a 20 minute recipe.The book is very clearly written with big, beautiful pictures, and helpful hints and tips about the preparation, ingredients, etc, in typical ATK fashion. These recipes are also more forgiving than usual of mistakes, ingredient substitutions, and other inaccuracies that can happen when you're in a rush. Any ATK or Cooks Illustrated fan will love this book, and even those who maybe are iffy on their typical cookbooks should give this one a try. This is simple, straightforward home cooking that will be welcome on any family table, and the recipes are easily scaled for larger or smaller families thanks to the simple preparation and generally forgiving nature of the recipes in the first place.Give it a shot!
I am so happy to find another of these books. I owned one and my grand daughter loved the simplicity of the recipes in it, so I found one for her. It was used but in great condition and I am grateful that I had the opportunity to get the book for her. Excellent cookbook.
I own this cookbook and bought this one for a friend, that's how much I like it!
It has added some variety to our not-very-imaginiative normal fare and every recipe we have tried so far has worked well, even with substitutions and omissions (usually in the spice department). But they have all taken more than half an hour to do. But are still worth it. Going to get another copy as a gift.
One of their best ... 'Simple Recipes' is eclectic in its offerings.My daughter and I appreciate fine cookbooks and we always share new acquisitions with one another.I was so impressed with this compilation that I knew it had to be on my bookshelf as well.Cooks Illustrated continues to present timely facts on purchases, preps, reviews of ingredients throughout.The book is glossy quality paper with wonderful color photos.Have already put into action a few of the recipes, which were excellent.When I read a recipe, it has become second nature for me to actually foresee what it will taste like and so many of this book's recipes are going to be winners in my estimation.Bon Appetit!
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